Ingredients
6 salmon steaks, 1” thick           
1 T. chopped parsley
1 t. dried basil               
3 T. melted butter
1/4 t. salt                    
4 oz. low-fat cream cheese
2 T. grated parmesan cheese            
1 T. chopped green onion
2 T. lemon juice                
1/4 t. pepper
6 toothpicks

Directions
Rinse steaks with cold water, pat dry. Through the round part of the steaks make a cut to the center, creating a pocket. Combine cheese, parsley, basil, and green onions. Divide mixture evenly into 6 parts, form flat ovals, place one in each steak pocket, securing with a toothpick. Place steaks on well-greased broiler pan. Combine butter, lemon juice, salt and pepper. Baste steaks with butter mixture. Broil 4-5 inches from heat for 4-5 minutes on each side or until flaky.

Amount Per Serving (varies on steak sizes)
Calories                    134.6        
Potassium                  46.5 mg        
Protein                         5.4 g        
Total Carbohydrate    14.0 g
Cholesterol                29.0 mg     
Total Fat                      6.4 g
Sodium                    143.4 mg    
Dietary Fiber               1.1 g    
Sugars                        0.2 g